50mm diameter dial meat roasting thermometer with red pointer and 100mm probe to check temperature of meat once it has been removed from the oven. Black animal symbols indicate recommended cooking temperatures.
Product Features
- Stainless steel meat roast thermometer
- Clear zones indicate recommended temperature for most meats including beef, lamb, pork and chicken
- 100mm stainless steel probe
- Clear dial with bimetal measuring system
- No batteries required
Specification
- Range: 0 to +120°C
- Accuracy: +/- 3.0°C (between 0 and 40°C) +/- 2.0°C (between 40 and 110°C) +/- 3.0°C (between 110 and 120°C)
- Probe Immersion Level: 4 to 5cm
- Probe Dimensions: 100mm x 4mm diameter
- Divisions: 1°C Accuracy: +/-10°C
Dial Meat Thermometer
£5.59Price
Sales Tax Included
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